farming, horticulture, greenhouses
The happiness of farmers working sorghum

Iran produces about two million tons of chicken meat, less than one million ton of red meat, more than 10 million tons of raw milk and thousands of honey, etc. hence our country has a strong dependence on livestock inputs including corn, barley, sorghum, etc. Concluding a Memorandum of Understanding with the aim of jointly developing sustainable corn and sorghum cultivation through the development of various varieties of high quality hybrids and the implementation of technical support measures, the F.N.P.S.M.S (Corn and Sorghum Syndicate of Europe and the European Union) and developed advanced measures Corn and sorghum seeds started in Iran. In the second year of the implementation of the memorandum, at the same time as the second European congress of sorghum, Iranian agricultural experts were invited to visit farms, laboratories, research centers, seed processing plants, and high quality poultry and livestock feed from corn, sorghum, etc. Mr. Meyer, media officer for the development of sorghum, while presenting details, introduced journalists to the F.N.P.S.M.S federation of seed growers, companies that work in the general sense of sorghum, and companies that monitor and select seed production. Mr. Weir, representative of International Development Agency for Sorghum, said 15% of the agricultural trade balance in Europe is dedicated to research in the agricultural sector, specially plant resistance to dehydration and water stress. Then, reporters and guides at the group with the public relations officer of the F.N.P.S.M.S Association and the International Sorghum Development Officer headed to the center of Arrolles (Institute of Technical Intermediary between Research and Production and Association), with enough explanation for the research unit and its introduction to reporters visiting the fields. And the production and cross-linking lines for varieties and seeds of hybrid maize have yielded interesting results. At the ceremony of visiting the seeds processing stage of the Arthritis complex, the complex director said that the more seeds are purer and properly cultivated, the greater the power of budding, which should be produced with the system under strictly technical supervision.

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