food industry
Soy milk, a beverage with high nutritional value

Soybean is a herbal product that has very similar properties to animal products and has a high nutritional value and is very similar to meat. When soy is cooked, some of the iron contained in it subsides, and some of it is sinked into the water at the stage of soaking, and this amount is reduced from total sum of iron contained in soy bean, but nonetheless, ironically, soy is more rich in iron than real meat.

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