food industry
Opportunities and challenges in the turkey meat industry

In the field of supplying chicks, it is currently supplied from three sources (1395), to the extent that each share includes: (A) Delivery of domestic generating units with a 27% share B) Provision of imported seedlings with 31% share (C) Supplying one-day-old chicks with a 42% import In the year 96, chickens are expected to provide 44 percent of domestic production units and 56 percent to imported juvenile eggs, explaining why the one-day-old imports of chickens have been eliminated due to the prevalence of over-the-counter (UHF) avian influenza outbreaks.

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